January 25, 2011 - Day 2

I know I'm behind by a couple of days, but I'm going to catch up on the days soon enough.

We went to Disney Hollywood Studios, and did the two main rides: Tower of Terror and Rock n Roller Coaster. They were doing construction on the outside of the ToT, so I didn't get to take a picture of it.

We ate at Rosie's All-American Cafe. Both of us had the personal pepperoni pizza and Caesar salad, and while I had chocolate cake, my mom had the carrot cake.


Pepperoni pizza


Caesar salad with choice of dressings

The pizza crust, in my opinion, was a little bit too crunchy for my liking, and the salad wasn't like the salad we had in September. When we ate there then, the salad we got was a traditional tossed salad, but now it was a Caesar salad. The salad was a bit too small, but the good side was that they didn't put the dressing on it, but on the side and gave us a choice of other dressings from the condiment bar.


The standard Disney chocolate cake


The standard Disney carrot cake

After we left DHS, we hopped on one of the Friendship boats to go to EPCOT, where we browsed around in the UK, walked over to America to catch the American Adventure show, got Pocky and Hello Panda in Japan, and then ate dinner in Morocco at the Tangerine Cafe.


Tangerine Cafe sign

My mom's dinner consisted of a lamb platter with Moroccan pita bread, couscous, hummus, and tangerine salad, and on top of the lamb was a cucumber type sauce with onions. My dinner was a lamb wrap with the same cucumber type sauce on a Moroccan flat bread with tomatoes, and it was served with lentil salad and couscous, both of which I gave to my mom because I had tried them both years ago and never quite developed tastes for them. So I had also gotten a side order of fries to go along with my wrap. For dessert, both of us had Moroccan baklava, which was yummy, as always.


Lamb platter with Moroccan pita bread, couscous, hummus, tangerine salad, cucumber sauce, and onions


Lamb wrap with lentil salad and couscous


Inside of the lamb wrap


Fries


Baklava from the top


Side view of the baklava

After we ate dinner, we walked over to Boardwalk in the pouring rain to see about getting a snack (since we're on the Quick Service dining plan) to take back to the room. While we didn't get anything, I did discover that Cat Cora, the only female Iron Chef who owns a restaurant at the Boardwalk called Kouzzina was going to be there the next day to sign her new cookbook! All in all, this was a good day.

-Chrissy